Restaurant and cocktail bar, banquet hall, menus for banquets, terraces etc.
Easy access via major road, large parking area
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Type of food |
Traditional and innovative French food |
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| Covers |
32 couverts |
| Opening hours |
Mondays from noon to 2.30pm, Wednesdays, Thursdays, and Sundays from noon to 2.30pm and from 7pm to 10pm, Saturdays from 7pm to 10pm |
| Average cost |
EUR 15 to EUR 42 per person |
| Accepted methods of payment |
Cash, credit card, Bancontact debit card |
| Contact |
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